Sourdough starters

Our sourdough starters are ideal for sourdough from rye, wheat or spelt, but also for gluten-free pastries. They are intended for use in bakeries as baking ferment or for reduced use of baker's yeast. The BÖCKER starter is suitable for various production processes and guarantees the sourdough-typical bread taste.

The BÖCKER starter cultures ensure that the baker can make his own sourdough, for bread, brioches, but also for pasta.

Benefits