About us

“A personal approach, together with expert advice for your food project, that is what Promix stands for.”

We are a dynamic and flexible company driven by experienced nutrition engineers since 1997. Originally founded as G&M Service with a focus on the sale of lecithin and based in Schorisse, the company was taken over at the end of 2014 by Michaël Devriendt and Erik Bastiaensen. After a few years, the office moved to Waregem and the test bakery to Zulte. In 2020, investments are made in a new trade name, PROMIX, and we will move into our own SME unit in Wielsbeke.

PROMIX focuses on specific segments of the food industry by processing cereals and by developing and distributing special products in combination with excellent personal service. We are a service-organisation who targets the sale and marketing of complementary products. In the offer you will not only find products that are developed in-house, tailor-made and on demand, but also products from foreign companies that offer high-quality ingredients for flour and related industries (milling, bakery, biscuit, ...). All our ingredients are of natural origin.

Our focus is on:

Enzymes and improvers
Lecithin specialties
Non - GMO soy products
Sourdoughs
Starches and gluten
Gluten-free products
Grains and seeds

As a service-oriented company, we have a test bakery at our disposal. Thanks to these options, we can support our customers with expert advice.

Together with Kristin and Ellen, we are at your service,

Michaël Devriendt

Manager

Foto team