For soups, sauces and broths it is important that the shelf life and consistency of the product is good. You will find the appropriate answer in our range of starches and gluten.
Soja Austria San Hell: finely ground, roasted enzyme-inactive soy flour, for waffles and fillings
Textured soy protein, semi-oiled, fine pieces
Biologically textured soy protein, semi-oiled, fine pieces
Native wheat starch, warm swelling
Native, organic wheat starch, warm swelling
Native wheat starch, gluten-free, warm swelling
Native, organic wheat starch, gluten-free, warm swelling
Native spelt starch, warm swelling
Native corn starch, warm swelling
Native organic corn starch, warm swelling
Native rice starch, warm swelling, for gluten-free products
Native organic rice starch, warm swelling, for gluten-free products
Vital wheat gluten for easy to process dough but also as a meat substitute
Organic vital wheat gluten for easy to process dough, but also as a meat subsitute
Pre-gelatinized wheat flour, cold-swelling, for increased water absorption
Vital spelt gluten for easy to process dough but also as a meat substitute
Organic vital spelt gluten for easy to process dough but also as a meat substitute